Bursting with sweet and tart flavor, golden berries are a delicious treat we think of as Nature’s ‘Sour Patch Kids’. A close relative of the tomatillo, this golden gem is packed with nutrients.
Golden Berries are traditionally used in Andean medicine for lung, urinary, and digestive health. They contain a complex array of antioxidants and an abundance of vitamins.
Imlak’esh ethically sources Golden Berries from farms in the Andean foothills. Cultivation of these berries provide an alternative environmentally-friendly livelihood to toxic mining industries in the region.
With their high antioxidant value and low sugar content, Golden Berries can play a positive role in low caloric and diabetic diets. These little golden fruits are powerful detoxifiers. Each berry’s robust nutritional profile—complete with vitamins, minerals, and antioxidants—nourish the liver and kidney.
Both organs each play a critical role in flushing toxins out of the body. Plus, these berries also have diuretic properties that help your body purge itself of toxins. The less toxins in your body, the more vibrant you feel!
With a Vitamin A measurement of 1,000 IU in each ounce, one small handful of Golden Berries make up 30% of your Daily Value. According to biologists, Vitamin A plays an important role in healthy vision, bone growth, cell development, healthy skin, and a strong immune system.
Each ounce of Golden Berries contain an amazing 5 grams of dietary fiber in each serving; that’s 20% of your Daily Value. Fiber has a whole host of body benefits, including regulating proper digestion, lowering cholesterol and controlling blood sugar levels.
Golden Berries deliver a potent dose of antioxidants, including polyphenols and carotenoids. These antioxidants fight free radicals that damage cells which can lead to degenerative diseases. Enjoy these pleasantly tart, golden bites on a regular basis to reap the benefits of antioxidants: they’re associated with anti-aging, a strong immune system, cardiovascular health and lower cholesterol and blood pressure.
Golden Berries have been cultivated in the Andean highlands for thousands of years, dating back to the Incan Empire. They were revered for their unique taste and health giving properties. Ancient culture has utilized this highly nutritious food for lung, urinary, and digestive health. At Imlak’esh we are proud to give you the plumpest, most flavorful Golden Berries you’ll find anywhere, thanks to our amazing sources in the Andean highlands. This heirloom varietal has been growing in this region’s wilderness for centuries, before local farmers began to cultivate it commercially.
Imlak’esh Organics Golden Berries are sourced from an association of 180 family farmers in the Andean highlands. They are grown in a pristine valley in the region of Cajamarca. Unfortunately, the surrounding area is notorious for its copper and gold mining industry. Historically, this industry is hugely destructive both socially and environmentally; causing men to leave their families and villages for months at a time to earn a living in dangerous, toxic conditions.
Golden Berries are the perfect on-the-go snack or addition to many meals! Their uniquely sweet, tart flavor will brighten up any dish. Add them to pizzas, salads, and even drinks for a blast of flavor! Try pairing them with Sacha Inchi for a fuel-boosting trail mix!
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