We’re stoked to bring you this (Golden) Berry Orange Marmalade: it’s fresh, bright, and bursting with flavor! One spoonful of this sweet, tart treat is like swallowing a drop of golden sunshine. Made with no sugars or preservatives, this raw recipe is packed with vitamins and minerals to keep you nourished and vibrant!
Golden Berries are one of our favorite superfoods! We think of them as Nature’s ‘Sour Patch Kids.’ And yes, they are just as addictive as candy. Belonging to the same botanical family as the tomatillo, one handful contains Antioxidants, Vitamin A & Vitamin C. Add some oranges to the mix, and you’ve got a recipe bursting with nutrients that will fortify your immune system throughout the flu season.
People often think of oranges as a summer fruit because of their luminous flavor, but they actually reach peak harvest during Winter. In Santa Barbara, trees around town are dripping with these orange ornaments.
Grab a jar of Imlak’esh Organics Golden Berries and – if possible – pick up some local oranges (we recommend blood oranges), and head to the kitchen.
This raw marmalade is very easy to make and even more delicious to enjoy. Plus, it’s packed with vitamins that make it a nourishing addition to any meal. Mix it in yogurt, spread it on toast, bake it with brie, top on desserts, blend it in dressings, add it to ice cream, or pair it with meats. The possibilities are endless!
Have an empty Imlak’esh jar? This recipe makes enough to fill a 16 oz jar! This marmalade keeps for 1 week in the refrigerator.