Project Description

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Ingredients Golden Berry Blood Orange Raw Marmalade 700

Golden Berry Marmalade

We’re stoked to bring you this (Golden) Berry Orange Marmalade: it’s fresh, bright, and bursting with flavor! One spoonful of this sweet, tart treat is like swallowing a drop of golden sunshine. Made with no sugars or preservatives, this raw recipe is packed with vitamins and minerals to keep you nourished and vibrant!

Golden Berries are one of our favorite superfoods! We think of them as Nature’s ‘Sour Patch Kids.’ And yes, they are just as addictive as candy. Belonging to the same botanical family as the tomatillo, one handful contains Antioxidants, Vitamin A & Vitamin C. Add some oranges to the mix, and you’ve got a recipe bursting with nutrients that will fortify your immune system throughout the flu season.

People often think of oranges as a summer fruit because of their luminous flavor, but they actually reach peak harvest during Winter. In Santa Barbara, trees around town are dripping with these orange ornaments.

Grab a jar of Imlak’esh Organics Golden Berries and – if possible – pick up some local oranges (we recommend blood oranges), and head to the kitchen.

This raw marmalade is very easy to make and even more delicious to enjoy. Plus, it’s packed with vitamins that make it a nourishing addition to any meal. Mix it in yogurt, spread it on toast, bake it with brie, top on desserts, blend it in dressings, add it to ice cream, or pair it with meats. The possibilities are endless!

Have an empty Imlak’esh jar? This recipe makes enough to fill a 16 oz jar! This marmalade keeps for 1 week in the refrigerator.

Chef Kathleen T. 
Prep Time 30 min
Set Time 30 min
Total Time 60 min
Yield 20 oz (22 tbsp)
Favorite Golden Berry Blood Orange Raw Marmalade 700



  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • pinch of nutmeg
  • pinch of cardamom


  1. Soak Golden Berries in hot water for 30 minutes. Set aside.
  2. Segment Oranges using this technique.
  3. Pulsate soaked Golden Berries, Oranges and Honey in blender (keep chunky).
  4. Add Chia Seeds to blender and pulsate (keep chunky).
  5. Pour into a small Imlak’esh Jar and let it set in the refrigerator for 30 minutes.
    (check consistency and sweetness. If the spread is too watery, add more chia seeds — one tbsp at a time.  If needed, add more honey — one tsp at a time)

Serve with toast or as topping on dessert.  Garnish with raw golden berries.

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