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Persimmon Sacha Inchi Pie

Home/Desserts, Snacks/Persimmon Sacha Inchi Pie

Project Description


Persimmon Sacha Inchi Pie

Tis the season for gathering round the table with your friends and family to share good food and gratitude! This holiday season, bring a delicious, healthy dessert that actually nourishes the people you love.

This Persimmon Sacha Inchi Pie recipe incorporates superfoods into a satisfying treat: it boasts complete protein, Omega 3s, fiber, vitamins and minerals!

Sacha Inchi is a superfood seed that’s an excellent source of protein, Omega 3s, essential amino acids, iron and fiber.

Never heard of Sacha Inchi? It’s a superfood seed with a unique richness because of its excellent Omega 3 content. It has more protein than most other nuts. Highlight its delicious flavor by making (not baking) this super easy, no-bake Persimmon Pie with a Sacha Inchi crust! Now through November 30, you can save 15% on Sacha Inchi seeds!

Chef Kathleen Tan
Prep Time 1 Hr
Assembly Time 20 min
Set Time 1 Hr
Yield 9-12 pie slices

Crust Ingredients

  • Sacha Inchi Seeds               2 Cups
  • Medjool Dates (pitted)            1 Cup (about 9 dates)
  • Pumpkin Spice                          1 Tbsp
  • Cinnamon                                  1 Tbsp
  • Vanilla                                        1 Tsp

Filling Ingredients

  • Chia Seeds                                  1/3 Cup
  • Water                                           1 Cup
  • Persimmons                               2 Medium
  • Dates                                            3 Dates

Topping Ingredients


  1. For the Crust: Combine all crust ingredients in food processor and blend together until it forms into a paste consistency. Press into a pie pan.
  2. For the Filling: Soak chia seeds in water for at least 1 hour, stirring every 10-20 minutes (until pudding consistency). Then blend chia pudding with 2 persimmons and 3 dates. Place filling atop Sacha Inchi crust and let it set in the fridge for at least 1 hour.
  3. Top off the pie with your favorite toppings! We suggest slicing up persimmons horizontally, sprinkling Sacha Inchi seeds and Pomegranate seeds. Enjoy!!

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