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Persimmon Sacha Inchi Pie

Home/Desserts, Snacks/Persimmon Sacha Inchi Pie

Project Description

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Persimmon Sacha Inchi Pie

Tis the season for gathering round the table with your friends and family to share good food and gratitude! This holiday season, bring a delicious, healthy dessert that actually nourishes the people you love.

This Persimmon Sacha Inchi Pie recipe incorporates superfoods into a satisfying treat: it boasts complete protein, Omega 3s, fiber, vitamins and minerals!

Sacha Inchi is a superfood seed that’s an excellent source of protein, Omega 3s, essential amino acids, iron and fiber.

Never heard of Sacha Inchi? It’s a superfood seed with a unique richness because of its excellent Omega 3 content. It has more protein than most other nuts. Highlight its delicious flavor by making (not baking) this super easy, no-bake Persimmon Pie with a Sacha Inchi crust! Now through November 30, you can save 15% on Sacha Inchi seeds!

Chef Kathleen Tan
Prep Time 1 Hr
Assembly Time 20 min
Set Time 1 Hr
Yield 9-12 pie slices
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Crust Ingredients

  • Sacha Inchi Seeds               2 Cups
  • Medjool Dates (pitted)            1 Cup (about 9 dates)
  • Pumpkin Spice                          1 Tbsp
  • Cinnamon                                  1 Tbsp
  • Vanilla                                        1 Tsp

Filling Ingredients

  • Chia Seeds                                  1/3 Cup
  • Water                                           1 Cup
  • Persimmons                               2 Medium
  • Dates                                            3 Dates

Topping Ingredients

Directions

  1. For the Crust: Combine all crust ingredients in food processor and blend together until it forms into a paste consistency. Press into a pie pan.
  2. For the Filling: Soak chia seeds in water for at least 1 hour, stirring every 10-20 minutes (until pudding consistency). Then blend chia pudding with 2 persimmons and 3 dates. Place filling atop Sacha Inchi crust and let it set in the fridge for at least 1 hour.
  3. Top off the pie with your favorite toppings! We suggest slicing up persimmons horizontally, sprinkling Sacha Inchi seeds and Pomegranate seeds. Enjoy!!
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