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We’re stoked to bring you this (Golden) Berry Orange Marmalade: it’s fresh, bright, and bursting with flavor! One spoonful of this sweet, tart treat is like swallowing a drop of golden sunshine. Made with no sugars or preservatives, this raw recipe is packed with vitamins and minerals to keep you nourished and vibrant!
Golden Berries are one of our favorite superfoods! We think of them as ‘Nature’s Sour Candy.’ And yes, they are just as addictive as candy. Belonging to the same botanical family as the tomatillo, one handful contains Antioxidants, Vitamin A & Vitamin C. Add some oranges to the mix, and you’ve got a recipe bursting with nutrients that will fortify your immune system throughout the flu season.
Serve with toast or as topping on dessert. Garnish with raw golden berries.
Have an empty Imlak’esh jar? This recipe makes enough to fill a 16 oz jar! This marmalade keeps for 1 week in the refrigerator.
This raw marmalade is very easy to make and even more delicious to enjoy. Plus, it’s packed with vitamins that make it a nourishing addition to any meal. Mix it in yogurt, spread it on toast, bake it with brie, top on desserts, blend it in dressings, add it to ice cream, or pair it with meats. The possibilities are endless!
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