Homemade Superfood Chocolate (with Maca & Sacha Inchi)

1. Melt Cacao Wafers in a double boiler (or on saucepan with very low heat to preserve nutrients).
2. Add Coconut Oil to warm mixture until it liquefies.
3. Mix in Honey, Maca, Vanilla Extract, Sacha Inchi, and Sea Salt.
4. Pour the chocolate mixture onto a mold or tray.
5. Refrigerate for 30 minutes, or until you are ready to share and enjoy!

This recipe makes 8 servings. Double it to make more to share!

Get creative in the kitchen and make this recipe your own!

• If you like coconut, throw in some shredded coconut to the mixture for extra satisfying sweetness.
• If you want to kick it up a notch, add some cayenne pepper powder or even habanero powder for a contrasting spiciness.
• Cinnamon is also great to add during the holiday season.
• You can even pour the chocolatey mixture over raisins or Goji berries for a chocolate covered treat!