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Maca is an adaptogenic food that is most commonly added to smoothies for a nutritious boost. But this Peruvian root is actually very versatile and can be incorporated into many types of recipes. We love this Maca Carrot Onion Cracker creation published on Young and Raw by Danielle Arsenault. This simple, raw recipe can be made in large batches and stored for up to 2 months. We recommend always having these savory Maca Crackers on hand.
Try them with Golden Salsa Verde for a scrumptious superfood snack!