Superfood Recipe

Persimmon Sacha Inchi Pie

Tis the season for gathering round the table with your friends and family to share good food and gratitude! This holiday season, bring a delicious, healthy dessert that actually nourishes the people you love.

This Persimmon Sacha Inchi Pie recipe incorporates superfoods into a satisfying treat: it boasts complete protein, Omega 3s, fiber, vitamins and minerals!

Recipe Overview
Chef	Kathleen Tan
Prep Time	1 hr
Cook Time	30 min
Yield	9in pie

Crust

2 cups of Sacha Inchi Seeds
1 cup (about 9 dates) of Medjool Dates (pitted)
1 tbsp of Pumpkin Spice
1 tbsp of Cinnamon
1 tsp of Vanilla

Filling

1/3 cup of Chia Seeds
1 cup of Water
2 medium Persimmons
3 Dates

Toppings

Sacha Inchi Seeds
Persimmons
Pomegranate Seeds
Cinnamon

Shop Sacha Inchi

For the Crust: Combine all crust ingredients in food processor and blend together until it forms into a paste consistency. Press into a pie pan.
For the Filling: Soak chia seeds in water for at least 1 hour, stirring every 10-20 minutes (until pudding consistency). Then blend chia pudding with 2 persimmons and 3 dates. Place filling atop Sacha Inchi crust and let it set in the fridge for at least 1 hour.
Top off the pie with your favorite toppings! We suggest slicing up persimmons horizontally, sprinkling Sacha Inchi seeds and Pomegranate seeds. Enjoy!!