Superfood Recipe

Raw Espresso Brownie

Name: Raw Espresso Brownie
Prep time: 25 min
Cook time: 20 min
Ingredients: Brownies Base:rnrn t15 medjool dates with 1/4 cup waterrn t1/2 cup pistachiosrn t1/2 cup almonds or walnutsrn t2 tspsu00a0Imlaku2019esh Cacao Powderrn t2 tspsu00a0Imlaku2019eshu00a0Cacao Nibsrn t2 tsps maple syruprn t1 tsp melted coconut oilrn t1/4 tsp cinnamonrn tpinch of himalayan saltrnrnRaw Chocolate Sauce:u00a0rnrn t1 tbsp melted coconut oilrn t2 tbspsu00a0Imlaku2019esh Cacao Powderrn t1 tbsp maple syruprn tsplashu00a0of water

This Vegan, Gluten-Free Raw Espresso Brownie recipe by Rachel Katz of The Full Life is one of our favorite treats! Made with real ingredients and no processing, you can enjoy this decadent dessert completely guilt-free. Packed with Cacao and espresso, this treat will keep your energy levels high and your bliss-o-meter off the charts!

Recipe Overview
Chef	The Full Life by Rachel
Prep Time	25 min
Cook Time	20 min
Yield	1 large tray

Brownies Base:

15 medjool dates with 1/4 cup water
1/2 cup pistachios
1/2 cup almonds or walnuts
2 tsps Imlak’esh Cacao Powder
2 tsps Imlak’esh Cacao Nibs
2 tsps maple syrup
1 tsp melted coconut oil
1/4 tsp cinnamon
pinch of himalayan salt

Raw Chocolate Sauce:

1 tbsp melted coconut oil
2 tbsps Imlak’esh Cacao Powder
1 tbsp maple syrup
splash of water

Shop Cacao Powder

Shop Cacao Nibs

Brownies

Blend/ process medjool dates with water.
Add in nuts and cacao powder, and blend everything together. For smooth/fudgy brownies, blend until there are no chunks. Otherwise, blend for too long to keep it chunky.
Pour into a large bowl and and add in the rest of the ingredients—mix thoroughly. Using your hands is the most efficient way to do this.
Pour mixture into a baking dish, pat down with hands, and freeze for about 20 minutes. Make sauce while waiting.

Chocolate Sauce

Warm up all of the ingredients in a pan for about 2 minutes. You can add more ingredients as you go along—just keep tasting the chocolate sauce until you achieve the perfect taste and consistency.
Let the sauce cool and pour over the brownies. Freeze again for another 20 minutes.
Cut into brownie pieces, and keep the brownies in the fridge for a healthy dessert!

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