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Sacha Inchi seeds are deliciously crunchy with a rich nuttiness that adds a touch of umami to complement desserts wonderfully! Amy Lyon, the creative behind the plant-based blog Fragrant Vanilla, did an incredible job balancing sweet and savory with her amazing Sacha Inchi Cacao Crunch Brownies. This creation is too good not to share! It’s easy to make; whip up a batch for that holiday potluck!
*To make flax eggs, simply mix together 2 Tbsp ground flax seeds, and 6 Tbsp filtered water and let sit in the refrigerator for 15 minutes before using in the recipe.
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