Sacha Inchi Quinoa Bowl

1. Place uncooked quinoa, 3 cloves of garlic, sliced butternut squash and spices into rice cooker or pot. Cook as you would normally cook the quinoa. (1 part quinoa to 2 parts water)
2. While the quinoa is cooking, shred the carrots and beets; slice the cucumbers.
3. When the quinoa and squash mixture are cooked, place your serving in a bowl and drizzle Sacha Inchi Thai Dressing.
4. Add fresh arugula, carrots, beets, avocado, and cucumbers on top. Throw in a handful of Sacha Inchi Seeds and Golden Berries.
5. Finish with a scoop of Homemade Cashew Cheese and more Sacha Inchi Thai Dressing.

* * This recipe is meant to be shared. There are no specific proportions because you can make your bowl with as much quinoa or as many vegetables as you want – depending on how hungry you are. So make a big batch of quinoa and invite your loved ones to share a meal. **