Our new Sacha Inchi has the same impressive nutritional profile, with super levels of plant protein and vegan omega 3 oils. But it does take on a new flavor: it’s crunchier, more savory, snackable and delicious!
It has a different flavor from our Peruvian Sacha Inchi because plants and seeds naturally change depending on the region they are grown. They adapt to a range of place-based factors such as weather, altitude, sunlight, humidity, soil microbes, and rainforest density.
The outcome is a smaller, denser seed that we toast with sea salt to create a nourishing, delectable snack! You can use it in recipes that call for nuts.
One fan described the flavor of our new Sacha Inchi as “Peanut’s Fun Cousin.” Another said: “If a Peanut and Lobster had a baby, it would taste like Sacha Inchi.” The richness reminiscent of lobster comes from our Sacha Inchi Seeds’ Omega 3 contents.