This ultimate protein source boasts big flavor and even bigger nutrition. Sacha Inchi Protein powder is packed with complete protein and a range of essential minerals and nutrients. Growing abundantly on perennial vines, this superfood has sustained indigenous populations for many centuries thanks to its dense nutritional profile.
Sacha Inchi is a complete protein, containing all 8 essential amino acids that our bodies cannot create. This super seed protein powder is 60% protein by weight—higher than many nuts and seeds. Protein is an important component of every cell in your body; it acts as the building blocks of your muscles, bones, cartilage, skin cells, and blood cells.1 Plus, it plays a role in creating enzymes, hormones, and other biological chemicals.2
This single-ingredient powder is gelatinized to create a digestible source of daily nutrition. The gelatinization process removes all the starches to create a highly bioavailable protein source.
With 17 grams of protein per serving, Sacha Inchi is the ultimate, cell-nourishing, hunger-satisfying protein source. Its high protein content aid in creating new cells and repairing muscle. It’s perfect for post-workout or pre-expedition smoothies.
Iron plays a crucial role in the body, helping to metabolize proteins and make hemoglobin — an essential part of red blood cells that carries oxygen throughout the body. Iron also supports healthy muscle and brain function. Sacha Inchi offers 9.52 mg of iron per ounce, more than spinach or lentils. Iron also helps ward off anemia symptoms like weakness, headaches, and fatigue.
Imlak’esh Organics Sacha Inchi Protein powder is created for ultimate nutritional bioavailability and digestibility. It undergoes a gelatinization process, where it is lightly heated and separated from all starches. Removing the starches creates a more nutrient-dense powder that is easy for the digestive system to absorb. It is free of allergens and great for people avoiding soy, dairy, whey, and gluten.
Originally from the Amazon Rainforests of South America, Sacha Inchi grows on a vine that thrives under the thick canopies of lush rainforest regions. This super nutritious plant has been consumed by the indigenous peoples of the Amazon for thousands of years. Historians have found the vine depicted on Inca tombs that date back 3,000 years.
Today, our Sacha Inchi is grown in the pristine rainforests of Southeast Asia—hours away from any city. The local villages of rural Thailand, Lao, and Cambodia are experimenting with this incredible source of plant protein in traditional dishes.
The story of Imlak’esh Organics’ Southeast Asian Sacha Inchi holds a special place in our hearts.
To thousands of people, Sacha Inchi is more than a powerhouse of nutrition. To the thousands of people involved in its cultivation, Sacha Inchi is a seed of hope — for economic freedom, for empowerment, and prosperity across generations.
Sacha Inchi Protein powder has a light nutty flavor that works well in smoothies, baked goods, and even soups! Sneak a few scoops into pancakes, waffles, and muffins; or mix a spoonful with your oatmeal or cereal for an extra boost of nutrition!
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