Sacha Inchi Quinoa Bowl

If you’ve ever visited our organic food truck at a festival, chances are you’ve eaten our Sacha Inchi Quinoa Bowl. It’s our most popular meal on the menu – and for a good reason: It’s DELICIOUS! And it nourishes your body, giving you energy to fuel your festival! Anyone up for a dance party?!

This healthy meal is super easy to put together, and we encourage you to recreate it at home for your family and friends! With Sacha Inchi and quinoa, it provides complete protein and healthy omega 3s. It also incorporates Golden Berries and fresh vegetables loaded with vitamins, minerals, phytonutrients, and antioxidants. It’s perfect for dancing in the desert, dancing in your living room, or just charging through a busy work day. As long as you start with quality ingredients, you’ll have an amazing meal!

Recipe Overview
Title	Sacha Inchi Quinoa Bowl
Chef	Imlak'esh Team
Prep Time	20 min
Cook Time	5 min
Yield	1+ serving

Ingredients

Imlak'esh Golden Berries
Imlak'esh Sacha Inchi Seeds
Quinoa
Sweet Potatoes or Butternut Squash
Cumin, Black Pepper, Salt, Garlic
Shredded Carrots
Sliced Cucumber
Shredded Beets
Arugula
Sacha Inchi Thai Sauce
Homemade Cashew Cheese

Directions

Place uncooked quinoa, 3 cloves of garlic, sliced butternut squash and spices into rice cooker or pot. Cook as you would normally cook the quinoa. (1 part quinoa to 2 parts water)
While the quinoa is cooking, shred the carrots and beets; slice the cucumbers.
When the quinoa and squash mixture are cooked, place your serving in a bowl and drizzle Sacha Inchi Thai Dressing.
Add fresh arugula, carrots, beets, avocado, and cucumbers on top. Throw in a handful of Sacha Inchi Seeds and Golden Berries.
Finish with a scoop of Homemade Cashew Cheese and more Sacha Inchi Thai Dressing.

This recipe is meant to be shared. There are no specific proportions because you can make your bowl with as much quinoa or as many vegetables as you want – depending on how hungry you are. So make a big batch of quinoa and invite your loved ones to share a meal.

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