The Ultimate Green Smoothie Bowl
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This decadent Maple Maca Ice Cream topped with pecans is incredibly decadent, but entirely wholesome. This raw, vegan, gluten free recipe is adapted from Heather of Sweetly Raw. It’s creamy, sweet, and you can enjoy this indulgence guilt-free. Give the recipe a try, it’s as easy as pie (err, ice cream).
Recipe Overview | |
|---|---|
| Chef | Sweetly Raw |
| Prep Time | 10 min |
| Cook Time | 1 hour |
| Yield | 4-6 servings |
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We envision the development of a globally regenerative food culture that supports community, biodiversity, cultural rights, and sustainable practices.
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